Startling Findings: New Research Links Coffee, Fruit Juice, and Fizzy Drinks to Stroke

Frequent consumption of fizzy drinks, fruit juice, or excessive coffee increases stroke risk, while tea, particularly black and green varieties, lowers it. New global research studies, co-led by the University of Galway in collaboration with McMaster University in Canada and an international network of stroke researchers, have found that regular consumption of fizzy drinks or […]

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Frequent consumption of fizzy drinks, fruit juice, or excessive coffee increases stroke risk, while tea, particularly black and green varieties, lowers it. New global research studies, co-led by the University of Galway in collaboration with McMaster University in Canada and an international network of stroke researchers, have found that regular consumption of fizzy drinks or…

Frequent consumption of fizzy drinks, fruit juice, or excessive coffee increases stroke risk, while tea, particularly black and green varieties, lowers it. New global research studies, co-led by the University of Galway in collaboration with McMaster University in Canada and an international network of stroke researchers, have found that regular consumption of fizzy drinks or…